Moving is a discomfort in the butt. Whether you're going complete Do It Yourself (loading yourself up, leasing the van, and loading and discharging yourself) or employing people to do the (literal) heavy lifting, a lots of work goes into it. Especially when it pertains to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, strangely formed, and typically tough to move. Plus, no one wants to invest a great deal of cash on packaging products that you simply discard (or pass along) at the end of your move. Annoying!
Here are 3 wise packing suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be unsafe to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's simply as hazardous on the unpacking end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your covers.
That's terrific for sprinkling seasoning onto food, however less terrific when moving (unless you want a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish more info up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a discomfort to unpack and repack on get more info either end. Save yourself the trouble: Pull out the drawer, cover more info it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have desired to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.